All Natural Smoked BBQ Rub 100GMS

Ingredients : Cold Smoked  ingredients Demerara sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper,  Himalayan pink Salt,  Black Peppercorns.

How to use :

Put your rub under thick skins like those on chicken, so it can get to the meat. Mixing a wet substance like oil with your spices makes a “wet rub.” Adding a little olive oil or Worcestershire also helps the spices stick to your meat. A wet rub can also add moisture to your meat and keep it from sticking. When you mix your spices with oil or things like Worcestershire sauce, make a thick paste and then coat it on your meat evenly.Wet rubs are more likely to seep into the meat's juices than dry rubs. You can leave a dry rub on for as little as 30 minutes and then put it on the grill. And with a wet rub, you can have it marinate for several hours. Once your meat is coated with the rub, just place it right on the grill.

Usage & Storage: Refrigerate for longer shelf life. Keep in Cool Dry Place. Shake before use.

Shelf life : 18 months

Net Weight: 100gms

• All Natural Smoked BBQ Rub Mix makes a great addition to your spice cabinet and is delicious as a dry rub, mixed into mayonnaise, or added into a dressing.
• One way to keep our taste buds happy and satisfied without feeling like they are deprived of anything is to add spices and herbs to dishes.
• Sprinkle over the roasted vegetables for a better taste.
• Use spice for the marination of chicken and keep for 20 min and then barbecue it.
• It is 100% natural and pure, no artificial flavor, no addictive, no preservatives.

Need to know more, read our Blog and get detailed information about the shop - Find Flavoured Demerara Sugar & Himalayan Pink Salt From Artisan Palate