Find flavoured demerara sugar & Himalayan pink salt from Artisan Palate


Artisan Palate is a family-owned and operated business. It was established in early 2016 by Nivriti Rohatgi Kapur (CEO). When Nivriti Rohatgi Kapur learned about the variety and benefits of authentic, unrefined specialty Himalayan pink salt and demerara sugar, he was surprised to realize that finding quality salts and sugars in the market was very difficult. To fill that gap, he started Artisan Palate where unique flavourful and healthy products are sold. They hope to become the first gourmet Sugar & Salt company in India.

Artisan Palate believes in the philosophy that natural and pure products taste better and make people fit and healthy. And that is why they don’t add any additives or artificial flavors. All their products are 100% natural and are made with the best ingredients available.

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“Wonderful offerings that make your lifestyle richer” – Shiv Savant

PRICE- Rs. 150 onwards


Artisan Palate brings to you a fabulous array of sugars and salts infused with delicious flavors to add a burst of taste to your favorite dishes and drinks.

Flavoured Demerara Sugar- 

They offer 8 different varieties of Flavoured Demerara Sugars like- Salted Caramel, Chilli Chocolate, Lemon Lime, Strawberry, Vanilla, Cinnamon & Vanilla, Espresso & Dark Chocolate, Citrus & Mint.

Flavoured Himalayan Pink Salt- 

They offer various flavors of delicious Himalayan Pink Salts. Onion Garlic Chilli Pepper, Wild Mint Chilli Garlic, Lemon Lime Chilli Garlic, Natural Pink Salt are a few flavors to name. They also offer a Himalayan Pink Salt Grater Set 

Seasonings and Marinades-

They make delicious seasonings and marinates that give a unique taste to your dish. Red Pasta Sauce Mix, Jamaican Jerk Seasoning Mix, Smoked BBQ Rub, Falafel & Shawarma Spice Blend are a few to name. Apart from these, they also offer Kerala Vanilla Pods which are used to extract natural vanilla essence.

Note: They also offer their products in a combo of different savories in small quantities.

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