The word jackfruit or kathal in Hindi is derived from the Sanskrit word ‘kantakaphala’ meaning thorn fruit. But there’s nothing thorny about the humble jackfruit, which delights many foodies across India in both its ripe and unripe form through curries, desserts, and stir-fries.
Jackfruit is rich in nutrients like magnesium, iron, and fibre, and we carefully select ours by hand to ensure consistency in taste. The raw jackfruit is then naturally processed and blended with a special spice mix that includes fennel seeds to give it a very unique texture. Piquant and brimming with a confluence of flavours from North and South India, this Spicy Jackfruit Pickle is nothing but delight in a bottle!
Graminway Spicy Jackfruit Pickle is a delicacy filled up to the brim by the tangy and mouth-watering jackfruit pieces. It is a blend of chunks of tender raw jackfruit (kathal) along with the flavours of raw mango, turmeric, red chilli, fenugreek, onion seeds, fennel seeds, and select spices.
Pickles play an important role in Indian cuisine. No Indian meal is complete without a smidgen of pickle. Relish it with a leftover puri, fresh paratha, mathri, office tiffin box, dal chawal, plain white rice, or as an accompaniment with any other regular meal.
Each raw jackfruit is carefully washed, dried, and cut into pieces before pickling.
Weight: 200 gms
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