All Natural Italian Herbs and Aged Balsamic Himalayan Pink Salt is an intense rush of savory, full-bodied Italian flavor. Delicious in Italian and US Southwestern cuisine but practically universal, this salt complements garlic, onion and shallots, artichokes, butter, olive oil. It adds salinity, acidity and depth to sauces that feature red wine and stock, but also works well in lighter vinaigrettes and sauces. Finish bruschetta, stuffed mushrooms, deviled eggs or other appetizers with a dash or two of All Natural Italian Herbs and Aged Balsamic Himalayan Pink Salt.
Contains no added colour preservative or MSG
Ingredients: Himalayan Pink Salt, Oregano ,Basil, rosemary, thyme, basil seeds, aged balsamic vinegar
How to use : 3 firm-ripe tomatoes cut in 1/4-inch thick slices, 1 pound fresh mozzarella cut 1/4-inch thick slices, about 1 bunch of fresh basil, Extra-virgin olive oil, for drizzling, Italian herbs and aged balsamic vinegar Himalayan Pink Salt.
Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil, black pepper and season with Italian herbs and aged balsamic vinegar Himalayan Pink Salt
Shelf : 18 months
Usage & Storage: Refrigerate for longer shelf life. Keep in Cool Dry Place. Shake before use.
Net Weight : 150 grams
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