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Description
Graminway Gujarati Thepla Atta is an authentic gujarati bread mixture which is gaining popularity because of the taste and is served with popular gujarati dish like Oondhiyo.
COOKING GUIDELINES:
1. Take 2 cups of Graminway Gujarati Thepla Atta, Add water, ghee and make soft dough.
2. Cut in to small pedas and roll in to thin chapati.
3. Cook on iron griddle with ghee and serve hot with sabji.
Ingredients:
Besan, Jowar Atta, Bajra Atta, Whole Wheat Atta, and spices.
Nutritional Analysis ( as per 100 gm )
Energy (Kcal) | 365.81 |
Carbohydrates(g) | 72.48 |
Fiber (%) | 12.57 |
Fat(g) | 2.33 |
Protein(g) | 13.73 |
Sugar(%) | Nil |
weight: 1 KG
₹199.00
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