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GLUTEN FREE RAJGIRA ATTA / AMARANTH FLOUR 1KG
₹199.00
In Stock
Bangalore, Karnataka
** Return available only for defective products
Description
Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten-free. This flour is used for making dessert like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti.
COOKING GUIDELINES:
- Take Graminway’s Rajgira Atta in a mixing bowl and add water.
2. Knead well and fold in a few drops of oil to make a soft dough.
3. Let the dough rest for 15-20 minutes.
4. Graminway’s Rajgira Atta can be used for both sweet and savoury dishes.
5. It can be entirely substituted for wheat flour for some dishes.
6. Rajgira Atta should be mixed with other flours to make cakes, pancakes, cookies etc. to achieve a balanced texture.
INGREDIENTS:
Rajgira Atta / Amaranth Flour.
Nutri Info
Nutritional Analysis (as per 100 gm)
Calories(Kcal) – 371, Protien(g) – 14, Carbohydrates(g) – 66, Sugar(g) – Nill , Fat (g) – 7.
weight: 1 KG
GLUTEN FREE RAJGIRA ATTA / AMARANTH FLOUR 1KG
₹199.00
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