GLUTEN FREE PHULKA ATTA (Help in Control Sugar) 1KG

By Graminway

₹199.00

Availability

In Stock

Location

Bangalore, Karnataka

** Return available only for defective products

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Description

Graminway’s Gluten Free Phulka Atta combines the superpowers of two grains – jowar (sorghum), rajgira (amaranth), super foods like flax seeds, curry leaves, and methi seeds. Locally sourced, milled in-house with complete care to retain all the nutrients, this Gluten Free Phulka Atta is all you need to energize your meals!

COOKING GUIDELINES:

1. Take Graminway’s Phulka Atta in a mixing bowl and add water

2. Knead well and fold in a few drops of oil to make a soft dough

3. Let the dough rest for 15-20 minutes

4. Graminway’s Phulka Atta can be used for both sweet and savoury dishes.

5. It can be entirely substituted for wheat flour for some dishes

6. Phulka Atta lends a soft and tender texture to baked dishes like breads and cakes.

INGREDIENTS:

Rajgira Atta, Jowar Atta, Tapioca Starch, Flax seeds, Curry Leaves, and Methi Seeds.