Ragi (finger millet), a native plant of Ethiopia and Uganda is a hardy crop that can withstand drought and the passing of time. Ragi finds a mention in ancient Sanskrit texts as ‘rajika’ and has been present in India for over thousands of years. Ragi is an excellent source of nutrition, full of calcium and protein, and is synonymous with health particularly in rural areas.
Graminway’s Healthy Ragi Chips is vegan, dairy and gluten-free, and is made from locally sourced ragi. We only pick organic ragi farmers who cultivate the crop using sustainable farming methods and without chemicals or pesticides. These yummy, crunchy chips combine all the goodness of ragi, which unlike the usual deep-fried chips, actually helps in weight loss. No more guilt when eating chips! We also make our ragi chips a little spicy and tangy to go perfectly with chai or filter coffee!
Ragi Flour, Tapioca Starch, Vegetable Edible Oil, Red Chilli, Iodised Salt, Spices.
Nutritional Analysis ( as per 100 gm )
Weight- 2 * 100Gms
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