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Description
All of our smoked salts are cold-smoked with untreated wood—no artificial flavors or colors added. Sprinkle over griddled meat and vegetables to add a richer, wood-smoked flavour or try using as a rub for corn or meats before barbecuing
Ingredients: old Smoked Himalayan Pink Salt,Oregano ,Basil,Thyme,Rosemary,Basil seeds,aged balsamic vinegar
How to use : All of our smoked salts are cold-smoked with untreated wood—no artificial flavors or colors added. Add it to or sprinkle it over a bowl of green leafy salad. Roast it into baked potatoes or a favorite potato salad recipe. Use it in a fine creamy or tomato sauce pasta. Use as a spice rubs to sear or pan grill any vegetables or meat to get the true authentic flavor of a barbeque.
Shelf : 18 months
Usage & Storage: Refrigerate for longer shelf life. Keep in Cool Dry Place. Shake before use.
Net Weight : 150 grams
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₹249.00
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