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Description
Tangy and sweet, this lovely pink sugar is delicious over yogurt, doughnuts, ice cream, and scones. it's easy to use and a great addition to your cooking skills.
Contains no added colour preservative or MSG
Ingredients: Himalayan Pink salt, lemon juice, Black Pepper.
How to use : Mushroom and cabbage, mix well and sauté for two minutes. Add capsicum and lemon black pepper HPS. Add vegetable stock, coriander stems, mix and bring to a boil. Mix cornstarch with water to make a smooth slurry. Add slurry, to the wok and keep stirring. Serve piping hot, garnished with Chinese bean sprouts.
Shelf : 18 months
Usage & Storage: Refrigerate for longer shelf life. Keep in Cool Dry Place. Shake before use.
Net Weight : 150 grams
Check out our Blog, and get detailed information about the shop - Find Flavoured Demerara Sugar & Himalayan Pink Salt From Artisan Palate
₹199.00
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