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Description
From the first taste, a hint of oregano, garlic and basil are savored with this blend. Make eating fun again.with a Pasta, Serve over boiled pasta and Parmesan cheese.
Ingredients: Himalayan Pink salt, oregano, basil, garlic and chilli flakes
How to use : 1 or 2 tsp All Natural Italian herbs & peperpncino Himalayan Pink Salt in a pan and light fry with olive oil for couple of minutes. Drain pasta and toss them in the pan with the blend for a few minutes. Serve it hot adding if you like parmesean cheese
Shelf : 18 months
Usage & Storage: Refrigerate for longer shelf life. Keep in Cool Dry Place. Shake before use.
Net Weight : 150 grams
Check out our Blog, and get detailed information about the shop - Find Flavoured Demerara Sugar & Himalayan Pink Salt From Artisan Palate
₹249.00
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